Holiday Chocolate Chip Pumpkin Bread

Name: Holiday Chocolate Chip Pumpkin Bread
Total time: 95
Yield: 16
Ingredients: 1 teaspoon butter, or as needed; 3 ½ cups unbleached all-purpose flour; 2 cups white sugar; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 ½ teaspoons salt; 1 teaspoon ground nutmeg; ¼ teaspoon ground ginger; 1 (29 ounce) can pumpkin puree; 1 cup unsalted butter, melted; 4 eggs; 1 ½ tablespoons vanilla extract; 1 ½ cups dark chocolate chips

Recipe by mwilton from allrecipes.com

2 Hr. 35 Mins.

Ingredients

16 servings

•

1 teaspoon butter, or as needed
•

3 ½ cups unbleached all-purpose flour
•

2 cups white sugar
•

2 teaspoons baking soda
•

2 teaspoons ground cinnamon
•

1 ½ teaspoons salt
•

1 teaspoon ground nutmeg

•

¼ teaspoon ground ginger
•

1 (29 ounce) can pumpkin puree
•

1 cup unsalted butter, melted
•

4 eggs
•

1 ½ tablespoons vanilla extract
•

1 ½ cups dark chocolate chips

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Butter two 7x3-inch loaf pans.
Mix flour, sugar, baking soda, cinnamon, salt, nutmeg, and ginger together in a large bowl.
Mix pumpkin puree, melted butter, eggs, and vanilla extract together in a separate bowl. Stir into flour mixture; mix well to combine. Fold in chocolate chips. Divide batter between the prepared pans.
Bake in the preheated oven until a toothpick inserted into the centers of the loaves comes out clean, about 1 hour and 20 minutes.