Ingredients
120
120 servings
- •2 cups warm milk (110 degrees F/45 degrees C)
- •1 (.25 ounce) envelope active dry yeast
- •1 teaspoon sugar
- •1 cup buckwheat flour
- •4 eggs, beaten
- •¼ cup sour cream
- •½ cup heavy cream
- •½ teaspoon salt
- •1 ⅓ cups all-purpose flour
Instructions
- Pour warm milk into a large bowl, then sprinkle yeast onto the milk, and allow to soften for 5 minutes. Stir in sugar and buckwheat flour; cover, and let rise for 1 hour.
- Stir in the eggs, sour cream, heavy cream, salt, and flour until a batter forms. Cover again, and let rise for 2 hours.
- Heat a large skillet over medium heat. Spray with cooking spray, then pour in small amounts of batter to form 1 1/2-inch blinis. Cook until the blinis begin to set and dry, and the bubbles begin to burst, about 2 minutes. Flip over, and continue cooking until browned on the other side, about 1 minute.
Nutritional Facts
Per 120 servings
- Calories: 18
- Carbohydrate: 2g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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