Ingredients
4
4 servings
- •1 cup buckwheat flour
- •1.5 teaspoons white sugar
- •1 teaspoon baking powder
- •0.25 teaspoon baking soda
- •0.25 teaspoon salt
- •1.25 cups buttermilk
- •1 large egg, beaten
- •0.25 teaspoon vanilla extract
- •1 tablespoon unsalted butter, or as needed
Instructions
- Whisk buckwheat flour, sugar, baking powder, baking soda, and salt together in a medium bowl.
- Beat buttermilk, egg, and vanilla together in a large bowl.
- Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest until bubbles form and batter relaxes, about 5 minutes
- Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Serve with berries.
Nutritional Facts
Per 4 servings
- Calories: 196
- Carbohydrate: 26g
- Fat: 6g
- Fiber: 6g
- Protein: 9g
- Sugar: 6g
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