Ingredients
2
2 servings
- •1 cup buttermilk
- •1 egg
- •3 tablespoons butter, melted
- •6 tablespoons all-purpose flour
- •6 tablespoons buckwheat flour
- •1 teaspoon white sugar
- •0.5 teaspoon salt
- •1 teaspoon baking soda
- •3 tablespoons butter
Instructions
- In a medium bowl, whisk together buttermilk, egg, and melted butter.
- In another bowl, mix together white flour, buckwheat flour, sugar, salt, and baking soda. Pour dry ingredients into egg-mixture. Stir until the two mixtures are just incorporated.
- Heat a griddle or large frying pan to medium-high heat, and place 1 tablespoon of butter, margarine, or oil into it. Let butter melt before spooning batter into the frying pan, form 4-inch pancakes out of the batter. Once bubbles form on the top of pancakes, flip them over and cook them on the other side for about 3 minutes. Continue with this process until all batter has been made into pancakes.
Nutritional Facts
Per 2 servings
- Calories: 560
- Carbohydrate: 42g
- Fat: 39g
- Fiber: 3g
- Protein: 13g
- Sugar: 9g
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