Ingredients
6
6 servings
- •1 cup all-purpose flour
- •1 cup buckwheat flour
- •0.75 cup white sugar
- •1 tablespoon baking powder
- •0.5 teaspoon salt
- •0.75 cup milk
- •1 egg
- •2 tablespoons margarine, softened
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Whisk all-purpose flour, buckwheat flour, sugar, baking powder, and salt together in a bowl. Add milk, egg, and margarine; beat until batter is smooth. Pour into the prepared baking dish.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.
Nutritional Facts
Per 6 servings
- Calories: 309
- Carbohydrate: 56g
- Fat: 6g
- Fiber: 5g
- Protein: 8g
- Sugar: 27g
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