Ingredients
6
6 servings
- •1 teaspoon olive oil
- •1 cup chopped onion
- •4 cloves garlic, minced
- •2 (14.5 ounce) cans peeled and diced tomatoes
- •0.375 cup red wine
- •2 tablespoons tomato paste
- •1 tablespoon white sugar
- •1 tablespoon chopped fresh basil
- •1 tablespoon lemon juice
- •1 teaspoon crushed red pepper flakes
- •0.5 teaspoon Italian seasoning
- •0.25 teaspoon ground black pepper
- •2 tablespoons chopped fresh parsley
Instructions
- Heat oil in a large skillet or saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes.
- Stir in diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring to a boil. Reduce heat to medium and simmer, uncovered, for about 15 minutes.
- Stir in parsley. Ladle sauce over hot cooked pasta of your choice.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 77
- Carbohydrate: 12g
- Fat: 1g
- Fiber: 2g
- Protein: 2g
- Sugar: 8g
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