Ingredients
8
8 servings
- •½ cup red wine vinegar
- •½ cup chopped cilantro
- •¼ cup chopped red onion
- •3 cloves minced garlic
- •1 tablespoon olive oil
- •1 teaspoon salt
- •1 teaspoon ground black pepper
Instructions
- Combine vinegar, cilantro, onion, garlic, olive oil, salt, and pepper in a blender. Puree until smooth.
Nutritional Facts
Per 8 servings
- Calories: 24
- Carbohydrate: 2g
- Fat: 2g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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