Pasta with Arugula and Tomatoes

Name: Pasta with Arugula and Tomatoes
Total time: 25
Yield: 3
Ingredients: 10 ounces spaghetti; 4 tablespoons olive oil; 2 cloves garlic, minced; 1 pint cherry tomatoes, halved; salt and freshly ground black pepper to taste; 1 (5 ounce) package arugula, torn; 2 tablespoons shaved Parmesan cheese, or more to taste

Recipe by ChristyM from allrecipes.com

Dinner 25 Mins.

Ingredients

3 servings

•

10 ounces spaghetti
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4 tablespoons olive oil
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2 cloves garlic, minced
•

1 pint cherry tomatoes, halved

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salt and freshly ground black pepper to taste
•

1 (5 ounce) package arugula, torn
•

2 tablespoons shaved Parmesan cheese, or more to taste

Instructions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Meanwhile, heat olive oil in a skillet over medium-low heat and cook garlic until translucent and fragrant, about 2 minutes. Add cherry tomatoes. Increase heat, cook, and stir until lightly browned, 5 to 7 minutes. Season with salt and pepper.
Remove skillet from heat and mix in arugula. Mix in cooked spaghetti and drizzle with olive oil. Serve immediately with Parmesan cheese.