Ingredients
4
4 servings
- •2 (28 ounce) cans diced tomatoes
- •2 tablespoons olive oil
- •1 teaspoon crushed red pepper flakes
- •4 cloves garlic, minced
- •0.33333334326744 cup chopped fresh basil
- •0.5 teaspoon salt and pepper to taste
Instructions
- Combine tomatoes, olive oil, and red pepper flakes in a large saucepan. Simmer until sauce is thickened, 30 to 40 minutes.
- Stir in garlic and simmer for 10 minutes. Remove from heat and stir in basil, salt, and pepper.
Nutritional Facts
Per 4 servings
- Calories: 148
- Carbohydrate: 15g
- Fat: 7g
- Fiber: 4g
- Protein: 4g
- Sugar: 10g
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