Sausage Cornbread Dressing

Name: Sausage Cornbread Dressing
Total time: 30
Yield: 6
Ingredients: 1 tablespoon olive oil; 8 oz spicy pork sausage, casings removed; 2 stalks celery, diced; ½ large yellow onion, diced; 2 cloves garlic, minced; kosher salt, to taste; 1 box cornbread mix; 1 ½ cups boiling water; ½ unsalted butter, melted

Recipe by Katie Aubin from tasty.co

Sides 30 Mins.

Ingredients

6 servings

•

1 tablespoon olive oil
•

8 oz spicy pork sausage, casings removed
•

2 stalks celery, diced
•

½ large yellow onion, diced
•

2 cloves garlic, minced

•

kosher salt, to taste
•

1 box cornbread mix
•

1 ½ cups boiling water
•

½ unsalted butter, melted

Instructions

Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up into small pieces, until no longer pink, 7–8 minutes.
Add the celery, onion, and garlic. Season with salt and cook until the vegetables are tender, about 5 minutes.
Add the cornbread stuffing and toss to combine. Pour the boiling water and melted butter over the stuffing mix.
Remove the pan from the heat, cover, and let sit for 5 minutes, until all of the liquid is absorbed. Fluff with a fork, then transfer to a small casserole dish.
Turn the broiler to high.
Broil the dressing for 1–2 minutes, until browned and crispy on top.
Enjoy!