Ingredients
12
12 servings
- •3 cups water
- •0.5 cup butter, cut into pieces
- •2 (6 ounce) packages cornbread stuffing mix
- •1 pound ground pork sausage
- •4 stalks celery, chopped
- •1 medium onion, chopped
- •2 tablespoons butter, melted
- •1 teaspoon poultry seasoning
- •1 (14.5 ounce) can chicken broth, or as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring water and 1/2 cup butter to boil in a medium saucepan. Remove from the heat and stir in stuffing mix. Cover and let stand for 5 minutes. Fluff with a fork.
- At the same time, cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; drain.
- Transfer stuffing mix and sausage to a large bowl; mix in celery, onion, melted butter, and poultry seasoning. Slowly stir in desired amount of chicken broth. Transfer to a medium baking dish.
- Bake, covered, in the preheated oven until lightly browned, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 361
- Carbohydrate: 24g
- Fat: 26g
- Fiber: 4g
- Protein: 8g
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