Cornbread Stuffing with Sausage

Name: Cornbread Stuffing with Sausage
Total time: 65
Yield: 12
Ingredients: 1 pound ground pork sausage; 2 cups diced celery; 2 large onions, chopped; 5 cups crumbled cornbread; 5 cups seasoned bread crumbs; 2.75 cups chicken broth; 1.5 teaspoons poultry seasoning; 1 teaspoon dried sage, crushed

Recipe by Sara from allrecipes.com

Dinner,Side Dish 1 Hr. 5 Mins.

Ingredients

12 servings

•

1 pound ground pork sausage
•

2 cups diced celery
•

2 large onions, chopped
•

5 cups crumbled cornbread

•

5 cups seasoned bread crumbs
•

2.75 cups chicken broth
•

1.5 teaspoons poultry seasoning
•

1 teaspoon dried sage, crushed

Instructions

Preheat the oven to 325 degrees F (165 degrees C).
Combine sausage, celery, and onions in a large, deep skillet over medium-high heat. Cook, stirring often and breaking sausage up with a spoon, until sausage is evenly browned and crumbly and vegetables are translucent, 7 to 10 minutes. Remove from the heat and drain.
Transfer sausage mixture to a large bowl. Add crumbled cornbread, bread crumbs, chicken broth, poultry seasoning, and sage. Mix until well combined, then transfer to a 9x13-inch baking dish. Cover with foil.
Bake in the preheated oven until stuffing is well set and cooked through, about 45 minutes.