Sweet and Savory Sausage Cornbread Stuffing
Recipe by Yoly from allrecipes.com
Dinner,Side Dish 45 Mins.
Ingredients
10
10 servings
- •1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
- •½ cup salted butter
- •2 cups diced onion
- •2 cups diced celery
- •1 (8 ounce) package sliced mushrooms
- •1 teaspoon dried sage
- •1 teaspoon salt
- •½ teaspoon ground black pepper
- •3 cups crumbled sweet cornbread
- •3 slices day-old bread, cut into 1-inch cubes
- •1 cup chicken broth
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Drain and set aside.
- Melt butter in the same skillet. Cook onion and celery, stirring constantly, until onion is soft and translucent, 8 to 10 minutes. Add mushrooms and cook for 2 to 3 minutes more. Season with sage, salt, and pepper. Stir in sausage, cornbread, bread cubes, and chicken broth.
- Transfer stuffing to a 2-quart baking dish.
- Broil in the preheated oven until the top is toasted and starts to brown, 2 to 4 minutes.
Nutritional Facts
Per 10 servings
- Calories: 188
- Carbohydrate: 18g
- Fat: 12g
- Fiber: 2g
- Protein: 4g
- Sugar: 4g
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