Sausage Cornbread Bake

Name: Sausage Cornbread Bake
Total time: 65
Yield: 8
Ingredients: 1 pound pork sausage; 1 onion, chopped; 1 (15 ounce) can cream-style corn; 1.5 cups buttermilk self-rising cornmeal mix; 0.5 cup sour cream; 0.5 cup milk; 0.25 cup vegetable oil; 2 large eggs, lightly beaten; 2 cups shredded sharp Cheddar cheese

Recipe by Debbie Rowe from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

8 servings

•

1 pound pork sausage
•

1 onion, chopped
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1 (15 ounce) can cream-style corn
•

1.5 cups buttermilk self-rising cornmeal mix
•

0.5 cup sour cream

•

0.5 cup milk
•

0.25 cup vegetable oil
•

2 large eggs, lightly beaten
•

2 cups shredded sharp Cheddar cheese

Instructions

Preheat the oven to 425 degrees F (220 degrees C). Grease a 10-inch oven-proof skillet.
Cook sausage and onion in a separate skillet over medium heat until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes; drain well.
Mix corn, cornmeal mix, sour cream, milk, oil, and eggs together in a large bowl; pour 1/2 of the mixture into the prepared skillet. Sprinkle with sausage mixture and Cheddar, then pour remaining cornmeal mixture over top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Let stand 10 minutes before serving.