Ingredients
10
10 servings
- •1 (12 fluid ounce) can evaporated milk
- •2 large egg yolks, beaten
- •1 (14 ounce) can cream of coconut
- •1 (14 ounce) can sweetened condensed milk
- •0.5 cup white rum
- •0.5 cup water
- •1 teaspoon vanilla extract
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground cloves
Instructions
- Gather all ingredients.
- Combine evaporated milk and egg yolks in the top of a double boiler over simmering water. Cook over the simmering water, stirring constantly, until mixture is thick enough to coat the back of a spoon, and reaches a temperature of 160 degrees F (71 degrees C).
- Transfer mixture to a blender. Add cream of coconut, sweetened condensed milk, rum, water, vanilla, cinnamon, and cloves; blend until combined, about 30 seconds.
- Pour into sterilized glass bottles and store in the refrigerator; serve cold or over ice, if desired.
Nutritional Facts
Per 10 servings
- Calories: 354
- Carbohydrate: 46g
- Fat: 14g
- Fiber: 0g
- Protein: 7g
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