Ingredients
20
20 servings
- •1 cup water
- •1 ½ cups white sugar
- •1 teaspoon anise seeds
- •4 egg yolks
- •1 (750 milliliter) bottle 151 proof rum (such as Bacardi®)
- •1 (14 ounce) can sweetened condensed milk
- •1 (12 ounce) can evaporated milk
- •2 teaspoons vanilla extract
Instructions
- Bring water, sugar, and anise seeds to a boil in a saucepan; lower heat to medium-low. Simmer until thick and syrupy, about 10 more minutes. Remove from heat and pour through a strainer to separate the seeds out; set syrup aside to cool slightly.
- Beat eggs yolks in a large bowl until light yellow; add rum, condensed milk, evaporated milk, and vanilla extract. Stir in syrup mixture until mixture is smooth. Pour into decorative bottles and seal tightly. Refrigerate for at least 6 hours before drinking, the longer the better.
Nutritional Facts
Per 20 servings
- Calories: 260
- Carbohydrate: 28g
- Fat: 4g
- Protein: 3g
- Sugar: 27g
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