Ingredients
10
10 servings
- •5 cups cubed bread
- •¼ cup raisins
- •2 ¼ cups eggnog
- •4 large eggs
- •⅓ cup white sugar
- •1 teaspoon vanilla extract
- •1 cup packed brown sugar
- •½ cup unsalted butter
- •½ cup heavy cream
- •3 tablespoons coconut-flavored rum
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
- Mix bread and raisins together in a bowl; transfer mixture to the loaf pan.
- Beat eggnog, eggs, white sugar, and vanilla extract together in a separate bowl. Pour over the bread mixture.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 40 to 45 minutes.
- Melt brown sugar and butter in a saucepan over medium heat. Add cream and rum; simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm over the bread pudding.
Nutritional Facts
Per 10 servings
- Calories: 389
- Carbohydrate: 49g
- Fat: 19g
- Fiber: 1g
- Protein: 7g
- Sugar: 36g
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