Coquito Coconut Eggnog

Name: Coquito Coconut Eggnog
Total time: 495
Yield: 16
Ingredients: 4 cups unsweetened coconut milk; 4 cups unsweetened almond milk; 2 (15 ounce) cans cream of coconut; 2 cups Puerto Rican white rum, or more to taste; 8 eggs; 1 cup turbinado sugar; 1 cup honey; 2 tablespoons vanilla extract; 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground cloves

Recipe by awakenedone from allrecipes.com

Drink 8 Hr. 15 Mins.

Ingredients

16 servings

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4 cups unsweetened coconut milk
•

4 cups unsweetened almond milk
•

2 (15 ounce) cans cream of coconut
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2 cups Puerto Rican white rum, or more to taste
•

8 eggs
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1 cup turbinado sugar

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1 cup honey
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2 tablespoons vanilla extract
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2 teaspoons ground cinnamon
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½ teaspoon ground nutmeg
•

½ teaspoon ground cloves

Instructions

Pour coconut milk, almond milk, cream of coconut, rum, eggs, sugar, honey, vanilla extract, cinnamon, nutmeg, and cloves into a large bowl and whisk well to combine.
Blend mixture in two batches in a blender on high speed until frothy, 3 to 4 minutes. Pour into a gallon-size glass container and chill overnight or serve over ice.