Ingredients
16
16 servings
- •2.5 cups all-purpose flour, or as needed
- •0.75 teaspoon salt
- •1 envelope Fleischmann's® RapidRise Yeast*
- •1 cup very warm water (120 degrees F to 130 degrees F)
- •2 tablespoons olive oil
Instructions
- Combine 2 cups flour, salt, and yeast in a large bowl. Stir in very warm water and oil until combined, then stir in just enough of remaining 1/2 cup flour to make a soft dough. Knead on a lightly floured surface until smooth and elastic, 4 to 6 minutes. Cover and let rest for 10 minutes.
Nutritional Facts
Per 16 servings
- Calories: 235
- Carbohydrate: 40g
- Fat: 5g
- Fiber: 1g
- Protein: 6g
- Sugar: 0g
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