Ingredients
3
3 servings
- •3 small turkey drumsticks
- •0.25 cup salt
- •1 cup chicken broth
- •2 tablespoons butter, melted
- •0.25 teaspoon ground black pepper, or to taste
Instructions
- Put drumsticks in a large bowl with enough water to cover. Stir salt into water to dissolve. Brine drumsticks in the refrigerator for 2 hours; drain. Rinse drumsticks with clean water and pat dry.
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour broth into a roasting pan. Brush melted butter over drumsticks to coat; season with black pepper. Lay drumsticks in broth. Cover the roasting pan with a lid.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, 1 hour 45 minutes to 2 hours. An instant-read thermometer inserted into the thickest part of the drumstick near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 3 servings
- Calories: 421
- Carbohydrate: 0g
- Fat: 25g
- Fiber: 0g
- Protein: 48g
- Sugar: 0g
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