Ingredients
12
12 servings
- •1.5 cups uncooked wild rice
- •3 cups boiling water
- •1 cup uncooked brown rice
- •1 cup diced onion
- •1 cup diced carrots
- •0.75 cup diced celery
- •3 (14.5 ounce) cans chicken broth
- •0.5 teaspoon ground thyme
- •0.25 teaspoon dried marjoram
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
Instructions
- In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
- In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
- Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.
Nutritional Facts
Per 12 servings
- Calories: 147
- Carbohydrate: 30g
- Fat: 1g
- Fiber: 2g
- Protein: 5g
- Sugar: 2g
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