Caramel Sauce

Caramel Sauce

Recipe by Lorri from allrecipes.com

Dessert 3 Hr.

Ingredients

14

14 servings

  • 1 (14 ounce) can sweetened condensed milk

    Instructions

    • Fill a large saucepan with water and bring to a boil over medium heat. Place can of condensed milk, unopened, in the boiling water.
    • Cover and let simmer for 3 hours, refilling water as needed and turning the can every half hour to prevent scorching. Carefully open can and serve.

    Nutritional Facts

    Per 14 servings

    • Calories: 90
    • Carbohydrate: 15g
    • Fat: 2g
    • Protein: 2g
    • Sugar: 15g

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