Ingredients
8
8 servings
- •1 cup packed brown sugar
- •0.5 cup unsalted butter
- •0.25 cup milk
- •1 teaspoon vanilla extract
Instructions
- Gather all ingredients.
- Combine brown sugar, butter, and milk in a saucepan over medium heat; bring to a boil. Cook until thickened, 1 to 2 minutes.
- Remove from the heat and stir in vanilla extract.
- Serve over ice cream and enjoy!
Nutritional Facts
Per 8 servings
- Calories: 212
- Carbohydrate: 27g
- Fat: 12g
- Protein: 0g
- Sugar: 27g
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