Ingredients
10
10 servings
- •1 (14 ounce) can coconut milk
- •1 cup brown sugar
Instructions
- Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.
Nutritional Facts
Per 10 servings
- Calories: 161
- Carbohydrate: 23g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 21g
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