Caramel Liqueur

Caramel Liqueur

Recipe by Stephanie P from allrecipes.com

Drink 5 Hr. 40 Mins.

Ingredients

32

32 servings

  • 2 (14 ounce) cans sweetened condensed milk
  • 1 ¼ cups spiced rum

Instructions

  • Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.
  • Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.

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