Ingredients
4
4 servings
- •1 (12.5 fl oz) can chunky shredded chicken (such as Tyson®)
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (10 ounce) package frozen mixed vegetables (such as Birds Eye® Steamfresh®)
- •1 (10 ounce) can refrigerated small biscuits (such as Pillsbury®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.
- Bake in the preheated oven until biscuits are browned, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 480
- Carbohydrate: 45g
- Fat: 21g
- Fiber: 3g
- Protein: 27g
- Sugar: 6g
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