Ingredients
16
16 servings
- •2 cups sour cream
- •1 packet Hidden® Valley Ranch Dip Mix
- •2 chipotle peppers in adobo sauce, to taste
- •1 small garlic clove
- •1 tablespoon lime juice
- •2 green onions, whites roughly chopped and greens sliced, divided
- •1 tablespoon adobo sauce
- •Vegetable chip, for serving
Instructions
- Add the sour cream, Hidden Valley® Ranch Dip Mix, chipotles in adobo, garlic, lime juice, and the white parts of the green onions to a blender, and blend until smooth, scraping down the sides of the blender as needed.
- Transfer the dip to a serving bowl and smooth the top, then drizzle with the adobo sauce and swirl into the dip with a butter knife. Top with the reserved sliced green onions. Serve with vegetable chips.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 56
- Carbohydrate: 2g
- Fat: 4g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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