Ingredients
8
8 servings
- •3 chipotle peppers in adobo sauce
- •2 large tomatoes, chopped
- •¼ medium onion, chopped
- •10 sprigs fresh cilantro, stems removed
- •2 garlic cloves
- •½ teaspoon salt, or to taste
- •¼ teaspoon ground black pepper
Instructions
- Combine chipotle peppers, tomatoes, onion, cilantro, garlic, salt, and pepper in the bowl of a food processor; pulse until salsa is chunky.
Nutritional Facts
Per 8 servings
- Calories: 14
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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