Ingredients
4
4 servings
- •1 tablespoon olive oil
- •½ cup onion, chopped
- •½ teaspoon ground cumin
- •½ teaspoon chili powder
- •¼ teaspoon salt
- •2 chipotle peppers in adobo sauce, chopped
- •1 tablespoon adobo sauce from chipotle peppers
- •1 (14.5 ounce) can Hunt's® Fire Roasted Diced Tomatoes with Garlic
- •3 cups chicken broth
- •¾ cup heavy cream
Instructions
- Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, approximately 6-7 minutes. Add cumin, chili powder and salt. Stir to combine. Add chipotle peppers and Adobo sauce and stir.
- Stir in tomatoes and chicken broth; bring to a simmer over low heat. Cover, and simmer 5 to 6 minutes. Remove from heat.
- Cool mixture slightly. Process with an immersion blender until smooth. Stir in heavy cream. Adjust salt if necessary. Slowly heat bisque but do not boil. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 226
- Carbohydrate: 10g
- Fat: 20g
- Fiber: 3g
- Protein: 2g
- Sugar: 1g
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