Ingredients
6
6 servings
- •2 (15.25 ounce) cans whole kernel corn, drained and rinsed
- •½ cup chopped red onion
- •¼ cup chopped fresh cilantro
- •½ medium lime, juiced
- •1 tablespoon chopped chipotle chile in adobo sauce
- •1 teaspoon salt
Instructions
- Mix corn, onion, cilantro, lime juice, chipotle pepper, and salt together in a bowl.
Nutritional Facts
Per 6 servings
- Calories: 124
- Carbohydrate: 29g
- Fat: 1g
- Fiber: 3g
- Protein: 4g
- Sugar: 5g
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