Ingredients
8
8 servings
- •2 cups julienned red cabbage
- •2 cups julienned cabbage
- •1 cup julienned carrot
- •¾ cup mayonnaise
- •¾ cup sour cream
- •4 chipotle chiles in adobo sauce, finely chopped
- •4 tablespoons adobo sauce from chipotle peppers
- •2 tablespoons chopped fresh cilantro
- •2 teaspoons lime juice
- •1 pinch salt and ground black pepper to taste
Instructions
- Combine red cabbage, cabbage, carrot, mayonnaise, sour cream, chipotle chiles, adobo sauce, cilantro, lime juice, salt, and pepper in a bowl and mix thoroughly. Let sit for at least 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 221
- Carbohydrate: 7g
- Fat: 21g
- Fiber: 2g
- Protein: 2g
- Sugar: 3g
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