Japanese Tacos

Name: Japanese Tacos
Total time: 30
Yield: 4
Ingredients: ½ cucumber, diced; ½ eggplant, diced; 2 okras, chopped; 1 japanese ginger, chopped; 2 shiso leaves, chopped; 2 tablespoons soy sauce; 2 teaspoons mirin; 1 tablespoon vinegar; ¼ teaspoon sugar; 4 oz ground chicken; 2 tablespoons sake; salt, to taste; black pepper, to taste; 1 teaspoon green onion, thinly sliced; 4 tortillas; lettuce, to serve; 4 cherry tomatoes, quartered; shredded mozzarella cheese, to serve

Recipe by Jake Laycock from tasty.co

Lunch 30 Mins.

Ingredients

4 servings

•

½ cucumber, diced
•

½ eggplant, diced
•

2 okras, chopped
•

1 japanese ginger, chopped
•

2 shiso leaves, chopped
•

2 tablespoons soy sauce
•

2 teaspoons mirin
•

1 tablespoon vinegar
•

¼ teaspoon sugar

•

4 oz ground chicken
•

2 tablespoons sake
•

salt, to taste
•

black pepper, to taste
•

1 teaspoon green onion, thinly sliced
•

4 tortillas
•

lettuce, to serve
•

4 cherry tomatoes, quartered
•

shredded mozzarella cheese, to serve

Instructions

Add the cucumber, eggplant, okra, Japanese ginger, shiso, soy sauce, mirin, vinegar, and sugar to a bowl and gently mix.
Heat a pan over medium heat and add the chicken and sake. Cook until no longer pink and cooked through.
Add salt, black pepper and green onion. Lightly fry, then set aside.
Place lettuce on one side of the tortilla, then top with chicken, 1 tomato, and cheese. Top with the cucumber and eggplant mixture and fold over.
Enjoy!