California Tacos

Name: California Tacos
Total time: 25
Yield: 4
Ingredients: 3 tomatoes, seeded and chopped; 2 avocados, chopped; 1 small onion, chopped; ¼ cup chopped fresh cilantro; 2 cloves garlic, minced; 1 lime, juiced; 2 tablespoons vegetable oil; 8 corn tortillas; 1 (15 ounce) can black beans, drained and rinsed; 1 cup cooked white rice; 2 tablespoons chopped fresh cilantro; 1 dash green pepper sauce (such as Tabasco®), or to taste (Optional)

Recipe by WHIRLEDPEAS from allrecipes.com

Dinner,Lunch 25 Mins.

Ingredients

4 servings

•

3 tomatoes, seeded and chopped
•

2 avocados, chopped
•

1 small onion, chopped
•

¼ cup chopped fresh cilantro
•

2 cloves garlic, minced
•

1 lime, juiced

•

2 tablespoons vegetable oil
•

8 corn tortillas
•

1 (15 ounce) can black beans, drained and rinsed
•

1 cup cooked white rice
•

2 tablespoons chopped fresh cilantro
•

1 dash green pepper sauce (such as Tabasco®), or to taste (Optional)

Instructions

Mix tomatoes, avocados, onion, 1/4 cup cilantro, and garlic together in a bowl. Drizzle lime juice over tomato mixture; toss to coat.
Heat vegetable oil in a skillet over medium heat. Arrange tortillas, 2 at a time, in hot oil; cook until crisp, about 1 minute per side. Remove tortillas using tongs and repeat with remaining tortillas.
Spoon 2 tablespoons black beans and 2 tablespoons cooked rice onto each crisp tortilla; top with tomato mixture. Garnish tacos using remaining 2 tablespoons cilantro and green pepper sauce.