Ingredients
5
5 servings
- •1 package corned beef, cooled and thawed according to package directions, fat trimmed, then cubed or shredded
- •large pizza dough
- •1 jar sauerkraut, drained
- •½ lb swiss cheese, cubed
- •½ lb american cheese, cubed
- •spicy mustard
- •1 egg
- •caraway seed
- •russian dressing, for dipping
Instructions
- Roll out pizza dough into large square, then squeeze spicy mustard along the length of one side and use a pastry brush to ‘paint’ the mustard ~2-3 inches down the dough.
- Lay down Swiss atop mustard, followed by some sauerkraut, corned beef and American cheese. Repeat multiple times until you’ve used all the toppings – keep as compact as possible.
- Slowly roll forward, tucking in fillings as you go. Each time, add a thin stripe of spicy mustard, then repeat.
- Transfer to a tinfoil sprayed baking sheet and cut little slits in the top of my stromboli
- Take your egg and scramble and use a pastry brush to coat the entire stromboli. Sprinkle top with caraway seeds.
- Bake at 350°F for 20-25 minutes or until top is golden. Let sit to slightly cool for 10-15 minutes.
- Slice and serve with a side of Russian dressing for dipping (if desired).
Nutritional Facts
Per 5 servings
- Calories: 645
- Carbohydrate: 6g
- Fat: 49g
- Fiber: 2g
- Protein: 41g
- Sugar: 2g
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