Ingredients
6
6 servings
- •1 (6 ounce) package egg noodles (such as No Yolks®)
- •1 pound lean ground beef
- •1 (8 ounce) package mushrooms, sliced
- •1 medium onion, diced
- •2 cloves garlic, minced
- •½ teaspoon mustard powder
- •½ teaspoon salt
- •½ teaspoon freshly ground black pepper
- •½ cup light sour cream
- •½ cup light mayonnaise
- •½ cup low-sodium beef broth
Instructions
- Bring a pot of lightly salted water to a boil over high heat. Add egg noodles and cook, stirring occasionally, until tender yet firm to the bite, about 5 minutes.
- At the same time, heat a large skillet over medium-high heat. Saute ground beef, mushrooms, onion, garlic, mustard powder, salt, and pepper in the skillet until meat is browned and onion and mushrooms are tender, 7 to 10 minutes. Drain and discard excess fat and liquid.
- Meanwhile, combine sour cream, mayonnaise, and beef broth in a small bowl. Stir into beef mixture and let simmer, about 10 minutes.
- Plate noodles and top with sauce or mix noodles into the sauce and serve.
Nutritional Facts
Per 6 servings
- Calories: 369
- Carbohydrate: 26g
- Fat: 20g
- Fiber: 2g
- Protein: 21g
- Sugar: 3g
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