Ingredients
4
4 servings
- •0.33333334326744 cup Russian salad dressing
- •8 slices Jewish rye bread
- •1 pound thin-sliced corned beef
- •0.5 pound prepared coleslaw
Instructions
- Spread 1/4 of the Russian salad dressing onto one side of each of four bread slices. Top each with 4 ounces corned beef, 2 ounces coleslaw, and remaining bread slices. Cut each sandwich in half diagonally and serve.
Nutritional Facts
Per 4 servings
- Calories: 443
- Carbohydrate: 45g
- Fat: 17g
- Fiber: 5g
- Protein: 28g
- Sugar: 7g
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