Chocolate Swirled Peppermint Fudge

Chocolate Swirled Peppermint Fudge

Recipe by Eagle brand from allrecipes.com

Dessert 1 Hr. 17 Mins.

Ingredients

32

32 servings

  • 1 (4.67 ounce) package creme de menthe and chocolate thin mints, unwrapped and finely chopped
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 cups white baking chips
  • 3 tablespoons butter
  • ¼ teaspoon salt

Instructions

  • Line 8 x 8-inch baking pan with foil, extending foil over edges of pan. Sprinkle 1/3 cup thin mints evenly in prepared pan. Combine sweetened condensed milk, white baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.
  • Spoon half of fudge mixture into prepared pan. Sprinkle with 1/3 cup thin mints. Top with remaining fudge mixture. Sprinkle evenly with remaining thin mints. Swirl with tip of knife to blend colors. Chill 1 hour or until set.
  • Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.

Nutritional Facts

Per 32 servings

  • Calories: 183
  • Carbohydrate: 16g
  • Fat: 10g
  • Protein: 2g
  • Sugar: 13g

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