Ingredients
16
16 servings
- •3 cups semisweet chocolate chips (such as Hershey's® Special Dark)
- •1 (14 ounce) can sweetened condensed milk
- •¼ cup butter
- •1 ½ teaspoons pure peppermint extract
- •1 pinch salt
- •½ cup crushed peppermint candies, or more to taste
Instructions
- Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.
- Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.
- Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.
Nutritional Facts
Per 16 servings
- Calories: 285
- Carbohydrate: 41g
- Fat: 15g
- Fiber: 2g
- Protein: 3g
- Sugar: 35g
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