Ingredients
40 servings
- •3 (6 ounce) packages white chocolate baking squares
- •1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- •0.125 teaspoon salt
- •3 cups coarsely crushed chocolate creme-filled sandwich cookies
Instructions
- In a heavy saucepan over low heat, melt white chocolate squares, sweetened condensed milk, and salt. Remove from heat; stir in crushed cookies.
- Spread evenly into a wax paper-lined 8-inch square pan. Chill in the refrigerator until firm, about 2 hours.
- Turn chilled fudge onto a cutting board; peel off wax paper. Cut fudge into squares. Store leftovers covered in the refrigerator.
Nutritional Facts
Per 40 servings
- Calories: 143
- Carbohydrate: 15g
- Fat: 6g
- Fiber: 0g
- Protein: 2g
- Sugar: 13g