Ingredients
8
8 servings
- •4 (1 ounce) squares unsweetened chocolate
- •1 cup white sugar
- •1 tablespoon butter
- •⅛ teaspoon salt
- •1 cup heavy cream
- •½ teaspoon vanilla extract
Instructions
- Place chocolate in a microwave-safe bowl. Cook on high for 1 to 2 minutes, stirring frequently, until mostly melted. Transfer chocolate to a heavy-bottomed saucepan over low heat. Stir in sugar, butter, and salt until combined.
- Stir in cream, a little at a time, until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store sauce in the refrigerator.
Nutritional Facts
Per 8 servings
- Calories: 283
- Carbohydrate: 30g
- Fat: 20g
- Fiber: 2g
- Protein: 2g
- Sugar: 25g
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