Ingredients
24
24 servings
- •1.5 cups graham cracker crumbs
- •0.5 cup butter or margarine, melted
- •1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- •1 cup semi-sweet chocolate chips
- •1 cup butterscotch-flavored chips
- •1.3333333730698 cups flaked coconut
- •1 cup chopped nuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C) or 325 degrees F (165 degrees C) for a glass baking pan.
- Mix graham cracker crumbs and butter together in a small bowl until combined. Press crumb mixture firmly on the bottom of a 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture; layer evenly with chocolate chips and butterscotch chips. Top with flaked coconut and sprinkle over chopped nuts; press down firmly with a fork.
- Bake in the preheated oven until lightly browned, about 25 minutes. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutritional Facts
Per 24 servings
- Calories: 257
- Carbohydrate: 21g
- Fat: 15g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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