Ingredients
24
24 servings
- •0.5 cup butter
- •1.5 cups graham cracker crumbs
- •7 ounces flaked coconut
- •14 ounces sweetened condensed milk
- •12 ounces semisweet chocolate chips
- •0.5 cup creamy peanut butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
- In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.
Nutritional Facts
Per 24 servings
- Calories: 193
- Carbohydrate: 18g
- Fat: 14g
- Fiber: 2g
- Protein: 3g
- Sugar: 13g
Related Recipes
Magic Cookie Bars III
Seven Layer Cookie Bars
Peanut Butter/Chocolate Chip Cookie Bars
Easy Magic Cookie Bars
Easy Layer Bar Cookies
Magic Cookie Bars
Magic Cookie Bars from Eagle Brand
Seven Layer Magic Bars
Cookie Dough Bars
Chocolate Peanut Butter Bars IV
Triple Chocolate Chunk Cookies
