Ingredients
12
12 servings
- •1 (12 ounce) jar marinated artichoke hearts
- •1 bunch green onions, chopped
- •1 pound sharp Cheddar cheese, grated
- •9 large eggs, beaten
- •14 saltine crackers, crumbled
- •0.5 cup chopped fresh parsley
- •2 cloves garlic, minced
- •1 dash hot pepper sauce (such as Tabasco®)
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Drain artichoke hearts and reserve 3 tablespoons liquid. Chop artichoke hearts and set aside.
- Heat 3 tablespoons reserved liquid in a large skillet over medium heat. Add green onions; cook and stir until wilted, 2 to 3 minutes.
- Transfer green onions to a mixing bowl. Stir in artichoke hearts, Cheddar, eggs, crackers, parsley, garlic, hot sauce, salt, and pepper until well combined. Pour into a 9x13-inch baking dish.
- Bake in the preheated oven until the center is puffy and no longer moist, about 40 minutes. Cool slightly before cutting into 12 squares.
Nutritional Facts
Per 12 servings
- Calories: 265
- Carbohydrate: 9g
- Fat: 19g
- Fiber: 2g
- Protein: 15g
- Sugar: 1g
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