Ingredients
32
32 servings
- •1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
- •1 cup mayonnaise
- •1.5 cups grated Parmesan cheese
- •1 (8 ounce) package cream cheese, softened
- •1 (4 ounce) can chopped green chile peppers
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix artichoke hearts, mayonnaise, 1 cup Parmesan cheese, cream cheese, and green chile peppers. Scoop mixture into a pie pan or medium baking pan. Top with remaining 1/2 cup of Parmesan cheese.
- Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
Nutritional Facts
Per 32 servings
- Calories: 104
- Carbohydrate: 1g
- Fat: 10g
- Protein: 2g
- Sugar: 0g
Related Recipes
Artichoke Dip
Cheesy Artichoke Dip
Warm Cheesy Artichoke Dip
Simple Artichoke Dip
Delicious Artichoke Dip
Artichoke Cheese Dip
Easy Creamy Artichoke Dip
Hot Artichoke Dip with Green Chiles
Chicken Artichoke Dip
Dijon-Style Artichoke Dip
Amazing Artichoke and Spinach Dip
