Ingredients
12
12 servings
- •3 frozen cooked artichoke hearts, thawed and quartered
- •2 (8 ounce) packages cream cheese, softened
- •4 ounces crabmeat
- •3 green onions
- •1 clove garlic
- •1 teaspoon lemon juice
Instructions
- Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
- Pour dip into a non-metallic bowl, and chill for 1 hour.
- Serve with crackers or vegetables.
Nutritional Facts
Per 12 servings
- Calories: 143
- Carbohydrate: 2g
- Fat: 13g
- Fiber: 0g
- Protein: 5g
- Sugar: 0g
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