Ingredients
6
6 servings
- •½ cup diced salami
- •½ cup artichoke hearts, drained and chopped
- •½ cup chopped cherry tomatoes
- •1 (4.5 ounce) can sliced mushrooms, drained
- •6 eggs
- •⅓ cup milk
- •2 green onions, chopped
- •1 clove garlic, minced
- •1 teaspoon dried basil
- •1 teaspoon onion powder
- •1 teaspoon salt
- •ground black pepper to taste
- •⅓ cup grated Parmesan cheese
- •1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
- Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
- Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
- Bake until eggs are set and cheese is melted, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 211
- Carbohydrate: 6g
- Fat: 13g
- Fiber: 1g
- Protein: 17g
- Sugar: 2g
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