Ingredients
18
18 servings
- •1 cup fresh strawberries
- •1 cup butter
- •3.5 cups confectioners' sugar, sifted, divided
- •1 teaspoon vanilla extract
Instructions
- Place strawberries in a blender; purée until smooth.
- Transfer strawberry purée to a saucepan over medium heat; bring to a boil, stirring often, until reduced by at least half, about 20 minutes. Remove from heat and cool completely.
- Beat butter with an electric mixer in a bowl until light and fluffy. Beat in 1 cup confectioners' sugar until combined. Beat 2 tablespoons cooled strawberry purée and vanilla extract into butter mixture until just blended.
- Beat in 1 cup confectioners' sugar until combined, followed by 2 tablespoons strawberry purée. Repeat this step once more.
- Beat remaining 1/2 cup confectioners' sugar into mixture until just blended.
Nutritional Facts
Per 18 servings
- Calories: 177
- Carbohydrate: 22g
- Fat: 10g
- Fiber: 0g
- Protein: 0g
- Sugar: 21g
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