Ingredients
24
24 servings
- •1 (8 ounce) package cream cheese
- •1 stick salted butter, softened
- •7 cups confectioners' sugar, or more as needed
- •0.25 cup frozen sliced strawberries in sugar, thawed
- •1 teaspoon strawberry extract
- •0.5 teaspoon vanilla extract
- •1 drop red food coloring, or as desired
Instructions
- Beat cream cheese and butter together in a mixing bowl using an electric mixer until smooth and creamy. Add 1 cup confectioner's sugar, strawberries, strawberry extract, vanilla extract, and red food coloring. Mix on medium speed until smooth. Gradually add remaining confectioner's sugar, 1 cup at a time as needed, until desired consistency is reached.
Nutritional Facts
Per 24 servings
- Calories: 210
- Carbohydrate: 37g
- Fat: 7g
- Protein: 1g
- Sugar: 36g
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