Ingredients
6
6 servings
- •½ pound raspberries
- •3 tablespoons white sugar, divided
- •1 tablespoon water
- •1 teaspoon lemon juice
- •¼ cup amaretto liqueur
- •1 cup heavy whipping cream
- •1 (8 ounce) container mascarpone cheese
- •1 cup crushed amaretti
- •4 whole amaretti cookies
Instructions
- Reserve 6 raspberries for garnish. Place remaining raspberries in a saucepan and add 2 tablespoons sugar, water, and lemon juice. Bring to a simmer over low heat and cook, stirring occasionally, until raspberries break down, 5 to 7 minutes. Drain through a fine mesh sieve set over a bowl to remove seeds and reserve raspberry sauce.
- Combine amaretto liqueur, heavy cream, and remaining sugar in a mixing bowl. Whip until soft peaks form. Add mascarpone cheese and blend thoroughly.
- Place 1 or 2 tablespoons crushed amaretti in the bottom of a serving glass. Add whipped mascarpone mixture and a layer of raspberry sauce. Repeat layers and top with 1 reserved raspberry and 1 whole amaretti cookie. Repeat with remaining ingredients.
Nutritional Facts
Per 6 servings
- Calories: 456
- Carbohydrate: 31g
- Fat: 34g
- Fiber: 3g
- Protein: 5g
- Sugar: 25g
Related Recipes
Amaretti
Amariette Cookies
True Amaretti
Crunchy Almond Biscotti
Almond Crunch Pound Cake
Cinnamon and Amaretto Pound Cake
Berry Nut and Seed Crunch
White Chocolate Amaretto Cake
Pears Baked in Amaretto Cream
Sweet Potato Crunch Casserole
Amaretto Ice Cream
