Ingredients
12
12 servings
- •3 cups blanched slivered almonds
- •1.5 cups white sugar
- •3 egg whites
- •1 teaspoon almond extract
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
- In a food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade.
- Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets. Cookies should be at least 1 1/2 inches apart. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden. Allow cookies to cool completely on the paper before removing. Store in a dry place.
Nutritional Facts
Per 12 servings
- Calories: 266
- Carbohydrate: 30g
- Fat: 14g
- Fiber: 3g
- Protein: 7g
- Sugar: 26g
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